Goat Cheese Pesto and Asparagus Pizza | Cooking with Wine

Cooking with Wine

Name: Goat Cheese Pesto and Asparagus Pizza
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: Sue Bee Honey, Hot; NOW Brewer's Yeast Powder; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Bob's Red Mill White All-Purpose Flour, Unbleached, Organic; Maldon Salt; Tarallini Garlic Oil & Hot Red Pepper Italian Salted Snack; International Harvest Pine Nuts; Emperor's Kitchen Chopped Garlic; Jacobs Farm Organic Basil; La Tourangelle Extra Virgin Olive Oil; Follow Your Heart Dairy-Free Parmesan Shredded; Redmond Sea Salt, Ancient Kosher; Organic Lemon; Organic Asparagus; Treeline Garlic & Basil, Dairy-Free Goat Cheese; Treeline Garlic & Basil, Dairy-Free Goat Cheese; Treeline Garlic & Basil, Dairy-Free Goat Cheese; Go Raw Sprouted Organic Super Simple Seeds; Monte Pollino Balsamic Vinegar, Organic

Print recipe

Goat Cheese Pesto and Asparagus Pizza

Serves 440 mins prep30 mins cook

The cooking time on your pizza will greatly depend on how hot your oven gets and if you have a pizza stone or not. We highly encourage using a pizza stone (we have THIS one) to get that crust nice and crisp. But if not, heating your pizza pan/baking sheet in the oven for 5 minutes before placing your pizza in the oven will help get a crispier crust.

Cooking with Wine

Goat Cheese Pesto and Asparagus Pizza

What you need

More recipes from Cooking with Wine