Fava Bean Agnolotti del Plin with Calabrian Chili Butter Sauce
Stuffed pasta is just plain magical! Any kind of stuffed pasta and you’ll find us trying it with an anticipation of one of the best flavor combinations ever! There are so many classic and progressive versions of stuffed pasta that we have made and tried, and we figured it was time to share one of our favorites with you: agnolotti del plin. And if you are already a fava bean lover or if you have ever wanted to try fava beans, this is an excellent way to use them. Oh, it is possible you will find them in a market by their other name, “broad beans.” Either way, this Fava Bean Agnolotti del Plin with Calabrian Chili Butter Sauce is your ticket to an amped-up flavor grenade that you’ll fall in love with.
What you need
cup sour cream
cup parmesan cheese
tsp red pepper paste
tbsp salted butter
cup bread flour
tsp milk
tsp kosher salt
tsp mint
tsp dill
tbsp lemon
tsp unsalted butter
lb fava beans