Easy Homemade Clam Chowder | Cooking with Wine

Easy Homemade Clam Chowder

Cooking with Wine

Cooking with Wine

Easy Homemade Clam Chowder

Serves 825 mins prep70 mins cook

A good clam chowder can really warm you up during the colder winter months, and our version is not only delicious, but super easy to throw together as well. Our Easy Homemade Creamy Clam Chowder will warm you up on a cold day and makes the perfect weeknight winter meal!

0 servings

What you need

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

Morton Black Peppercorn Grinder

tbsp black peppercorn

Lucerne Table Cream, Light

oz heavy cream

Celery

cup celery

Elephant Garlic

garlic

Organic Onion

cup yellow onion

Bumble Bee Baby Clams, Whole, Shucked

cup clams

David's Kosher Salt

tbsp kosher salt

Japanese Sweet Potato

sweet potato

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Instructions

View original recipe

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