Creamy Vegan Lentil Soup (With Turmeric and Lemon) | Cooking with Wine

Creamy Vegan Lentil Soup (With Turmeric and Lemon)

Cooking with Wine

Cooking with Wine

Creamy Vegan Lentil Soup (With Turmeric and Lemon)

Serves 125 mins prep70 mins cook

This delicious Creamy Vegan Lentil Soup has delicious subtle flavors of ginger, turmeric and lemon for a bright, but warming flavor and it's easy to make, oil-free and plant-based!

0 servings

What you need

O Organics Cashews, Organic, Roasted with Sea Salt

cup cashew

Manischewitz Broth, Vegetable

cup vegetable broth

Organic Onion

yellow onion

Dorot Gardens Crushed Ginger

tsp ground ginger

Oppy Organic Meyer Lemons

lemon

Signature Farms Spinach

spinach

McCormick® Whole Black Pepper

tsp ground black pepper

Elephant Garlic

garlic

Carrot

carrot

El Guapo Garlic Powder

tsp garlic powder

McCormick Gourmet™ Organic Onion Powder

tsp onion powder

Badia Spices Turmeric, Organic, Ground

tsp ground turmeric

O Organics Maple Syrup, Organic, 100% Pure

tsp maple syrup

Morton Iodized Salt, 26 Ounce

tsp salt

O Organics Lentils, Organic

cup lentil

Instructions

View original recipe

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