Creamy Pesto Pasta with Seared Scallops | Cooking with Wine

Cooking with Wine

Name: Creamy Pesto Pasta with Seared Scallops
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Badia Spices Pine Nuts; Kraft · Grated Parmesan Cheese (5 oz); Kosher; Scallop Ceviche; Rustichella D Abruzzo Fettuccine; Isigny Sainte-Mère Chantilly Whipped Cream; Key Lemon; Christopher Ranch Organic Black Garlic; Oaktown Spice Shop Basil; Simply Organic Black Peppercorns; Ciuti Extra Virgin Olive Oil

Print recipe

Creamy Pesto Pasta with Seared Scallops

Serves 430 mins prep40 mins cook

Scallops are one of our favorite foods and we look for ways to use them all the time. However, a perfectly seared scallop with just a bit of salt and pepper remains our favorite. And when flavored with this creamy pesto and served over pasta, they really shine! We know you will love this Creamy Pesto Pasta with Seared Scallops recipe!

0 servings