Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce | Cooking with Wine

Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce

Cooking with Wine

Cooking with Wine

Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce

Serves 430 mins prep35 mins cook

0 servings

What you need

Hilo Fish Company Mahi Mahi Portion

McCormick Gourmet™ Global Selects White Pepper from Malaysia

tsp white pepper

24 Mantra Powder, Organic, Coriander

tsp coriander powder

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

Cilantro

Del Monte Juice Drink, Pineapple

oz pineapple juice

David's Kosher Salt

tsp kosher salt

Bob's Red Mill Flaked Coconut, Unsweetened

cup unsweetened coconut flakes

Grade B Medium Eggs

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Instructions

View original recipe

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