Chocolate Raspberry Red Velvet Trifle | Cooking with Wine

Chocolate Raspberry Red Velvet Trifle

Cooking with Wine

Cooking with Wine

Chocolate Raspberry Red Velvet Trifle

Serves 630 mins prep40 mins cook

Here is a beautiful dessert with to-die-for layers! This Chocolate Raspberry Red Velvet Trifle has a red velvet cake base with a chocolate raspberry sauce, fresh raspberries and a mascarpone cream!

0 servings

What you need

Bluebonnet Nutrition Vegetable Oil Sticks

cup vegetable oil

Value Corner Vanilla Flavor, Imitation

tsp vanilla extract

O Organics Milk, Low Fat, Organic

cup milk

Clabber Girl Gluten Free Non GMO Corn Starch

tsp cornstarch

Reich Family Kitchen Cocoa Bombs

tbsp cocoa powder

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Morton Iodized Salt, 26 Ounce

salt

Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce

cup buttermilk

Grade B Medium Eggs

brown egg

Challenge Butter, Unsalted, European Style

tsp unsalted butter

Reddi-wip Dairy Topping Extra Creamy

cup whipped cream

Primo Taglio Cheese, Mascarpone

oz mascarpone

Cake Mate Sugar, Blue

cup sugar

Mint

mint

Fresh Raspberry Red

oz raspberry

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Instructions

View original recipe

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