Chili Cheese Burgers
Serves 830 mins prep40 mins cook
The burger patties are made with roasted poblano and jalapeño peppers as well as chunks of cheddar cheese and seasoned with chili powder.
0 servings
What you need
Instructions
BURGER PATTIES Small dice (about ¼”) cheddar cheese to make about 1.5 cups. Put on a tray and freeze for 15-20 minutes. Mix remaining burger ingredients with your hands until thoroughly combined and let burger mixture rest to come to room temperature. When cheese is frozen, add to mixture and immediately move to step 4. Make ⅓ lb patties (or whatever size you desire) Grill or pan fry to desired doneness (approx 3-4 min per side) and serve on a bun with Aioli (below) or whatever you choose. LEMONY GARLIC HERB AIOLI Add all ingredients to a bowl and mix to combine. Refrigerate until ready to use.View original recipe