
Chicken and Sausage Gumbo
Serves 825 mins prep70 mins cook
Gumbo can be made with so many different proteins that you may be wondering what is best! Well, what you like will be the best, so don’t fret. Here is a sampling of the proteins I have had in gumbos over the years: duck, chicken, goose, shrimp, fish, crab, crawfish, sausage, snake, and pork. So, you can see, there are options!
0 servings
What you need

parsley

cup shallot

tbsp cajun seasoning

cup gluten-free flour

scallion

bell pepper

lb skinless chicken thigh

pork sausage

cup chicken broth
vegetable oil

dried bay leaves

kosher salt

lb skinless chicken thigh
