Brown Butter and Pecan Rum Cake | Cooking with Wine

Cooking with Wine

Name: Brown Butter and Pecan Rum Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 10
Ingredients: David's Kosher Salt; SIGNATURE SELECTS Baking Powder, Double Acting; Lactaid 2% Reduced Fat Milk; Daisy Light Sour Cream; Cake Mate Sugar, Blue; McCormick Gourmet™ Organic Ground Saigon Cinnamon; C&H Premium Pure Cane Light Brown Sugar; Grade B Medium Eggs; Daisy Light Sour Cream; Gold Medal All Purpose Flour with Resealable Bag; Value Corner Vanilla Flavor, Imitation; Pecan Nation Pecans, Cinnamon; Land O Lakes Butter Spread, Garlic & Herb

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Brown Butter and Pecan Rum Cake

Serves 1035 mins prep45 mins cook

Rum cake will always be one of my favorites! It’s hard to put my finger on exactly why I love this brown butter and pecan rum cake so much, but the combo of the rich flavors of the rum combined with a vanilla yellow cake base, brown butter and pecans always puts me in the best mood!

0 servings