Biscoff Cinnamon Waffles with Nutella Cream | Cooking with Wine

Cooking with Wine

Name: Biscoff Cinnamon Waffles with Nutella Cream
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Reddi-wip Dairy Topping Extra Creamy; Gold Medal All Purpose Flour with Resealable Bag; O Organics Milk, Low Fat, Organic; Lotus Cookies Biscoff (8.8 oz); Primo Taglio Cheese, Mascarpone; McCormick Gourmet™ Organic Whole Nutmeg; David's Kosher Salt; Cake Mate Sugar, Blue; Challenge Butter, Unsalted, European Style; O Organics Sugar, Organic, Powdered; Strawberry Sunrise Papaya; SIGNATURE SELECTS Baking Powder, Double Acting; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Grade B Medium Eggs; Nutella Chocolate Hazelnut Spread, 26.5 oz

Print recipe

Biscoff Cinnamon Waffles with Nutella Cream

Serves 430 mins prep40 mins cook

We love Nutella and Biscoff cookies so much that they deserve to be used together in this amazing recipe for Biscoff Cinnamon Waffles with Nutella Cream.

0 servings