Biscoff Cinnamon Waffles with Nutella Cream | Cooking with Wine

Biscoff Cinnamon Waffles with Nutella Cream

Cooking with Wine

Cooking with Wine

Biscoff Cinnamon Waffles with Nutella Cream

Serves 430 mins prep40 mins cook

We love Nutella and Biscoff cookies so much that they deserve to be used together in this amazing recipe for Biscoff Cinnamon Waffles with Nutella Cream.

0 servings

What you need

Reddi-wip Dairy Topping Extra Creamy

cup whipped cream

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

O Organics Milk, Low Fat, Organic

cup milk

Lotus Cookies Biscoff (8.8 oz)

oz cookie

Primo Taglio Cheese, Mascarpone

cup mascarpone

McCormick Gourmet™ Organic Whole Nutmeg

pinch nutmeg

David's Kosher Salt

tsp kosher salt

Cake Mate Sugar, Blue

tbsp sugar

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

O Organics Sugar, Organic, Powdered

powdered sugar

Strawberry Sunrise Papaya

strawberry

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

Grade B Medium Eggs

brown egg

Nutella Chocolate Hazelnut Spread, 26.5 oz

nut butter

Instructions

View original recipe

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