Short ribs are an underappreciated cut of beef that, when cooked properly, are one of our favorites. They are full of beef flavor, tender, and pair perfectly with several starches – like rice, any potato, polenta…the list is long! So, when that cold front rolls into your neighborhood, it’s time to braise some short ribs – in beer! With Beer Braised Short Ribs, you end up with a super tender, flavorful and juicy dish perfect to serve over polenta or mashed potatoes!
