Asparagus and Mushroom Cheese Soufflé Bites | Cooking with Wine

Cooking with Wine

Name: Asparagus and Mushroom Cheese Soufflé Bites
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 45
Ingredients: SIGNATURE SELECTS Asparagus Spears, Cut; Primo Taglio Cheese, Mascarpone; Bellwether Farms Crème Fraiche, From Grade A Cream; David's Kosher Salt; McCormick Gourmet™ Global Selects White Pepper from Malaysia; Clabber Girl Gluten Free Non GMO Corn Starch; Turtles Egg; O Organics Mushrooms, Organic, Sliced; Morton Black Peppercorn Grinder; O Organics Rosemary, Organic; Challenge Butter, Unsalted, European Style; O Organics Cream Cheese Spread Tub

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Asparagus and Mushroom Cheese Soufflé Bites

Serves 4530 mins prep40 mins cook

These bite-sized appetizers are going to be your go-to for any gathering this year! Or even if you just want to have them for lunch! These Asparagus and Mushroom Cheese Soufflé Bites take little effort to make and they’re hard to stop eating. Believe us, we ate way too many during the testing process! Note-Alcohol is not included in the grocery list from Jupiter..

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