Apricot and Pistachio Tartlets | Cooking with Wine

Cooking with Wine

Apricot and Pistachio Tartlets

Serves 835 mins prep45 mins cook

These Apricot and Pistachio Tartlets are so beautiful and delicious and the perfect addition to your summer dessert table!

0 servings

What you need

Challenge Butter, Unsalted, European Style

cup unsalted butter

cup sugar

oz pistachio

tsp almond extract

cup sugar

tbsp apricot jam

apricot

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

brown egg

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Shop Recipe

Instructions

View original recipe

More recipes from Cooking with Wine

Chocolate Orange Italian Cannoli

Oven Braised Chicken Cacciatore

Delicious Italian Pink Sauce Fusilli Pasta with Chicken

Steak Frites with Easy Red Wine Pan Sauce

Fresh Basil Balsamic Vinaigrette

Sugo di Pomodoro (Classic Italian Tomato Sauce Recipe)

Pasta al Sugo di Pomodoro with Whipped Basil Ricotta

Meyer Lemon Elderflower Cake

ITALIAN MEATBALL SUBS

Parmesan Risotto and Mushroom Ragù Phyllo Cup Bites

Lobster Pappardelle Pasta with Champagne Cream Sauce

Oven Roasted Italian Sausage and Peppers

Brown Butter and Sage Polenta

Parmesan Risotto and Mushroom Ragù Phyllo Cup Bites

Homemade Almond Biscotti (Italian Cantucci)

Italian Style Meatloaf

Privacy Policy

Chocolate Orange Italian Cannoli

Oven Braised Chicken Cacciatore

Delicious Italian Pink Sauce Fusilli Pasta with Chicken

Steak Frites with Easy Red Wine Pan Sauce

Fresh Basil Balsamic Vinaigrette

Sugo di Pomodoro (Classic Italian Tomato Sauce Recipe)

Pasta al Sugo di Pomodoro with Whipped Basil Ricotta

Meyer Lemon Elderflower Cake

ITALIAN MEATBALL SUBS

Parmesan Risotto and Mushroom Ragù Phyllo Cup Bites

Lobster Pappardelle Pasta with Champagne Cream Sauce

Oven Roasted Italian Sausage and Peppers

Brown Butter and Sage Polenta

Parmesan Risotto and Mushroom Ragù Phyllo Cup Bites

Homemade Almond Biscotti (Italian Cantucci)

Italian Style Meatloaf