Name: Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: Christopher Ranch Organic Chopped Shallots; Bee Spices Peppercorn Black, Organic; Redmond Sea Salt, Ancient Kosher; Jacobs Farm Organic Sage; Jacobs Farm Organic Rosemary; Clover Sonoma Lactose Free Butter Unsalted Quarters; Seasond Boneless Pork Top Loin Chop; Bee Spices Peppercorn Black, Organic; Natural Value Organic Prepared Yellow Mustard; La Tourangelle Extra Virgin Olive Oil Spray, Organic

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Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce

Serves 4

30 mins prep

35 mins cook

65 mins total

What you need

How to make

Available coupons from Cooking with Wine