Hazelnut Honey Garlic Baked Brie

Garlic confit is super easy to make and takes about 20-30 minutes with little oversight. It can be made in advance and stored in an airtight container on your counter for months. We have a jar of garlic confit in our kitchen at all times. We highly recommend you do the same as it has a variety of uses and the garlic oil itself is so delicious when drizzled on pasta, salads, or as a dipping oil for bread.