Lobster Ravioli with Lemon Cream Sauce

Ravioli isn’t too challenging to make or master. You will first start with rolling out your pasta dough into sheets. We have a roller attachment for our stand mixer that makes our lives easier, but you can of course just use a rolling pin and roll the dough into thin sheets. Or a more affordable option is the hand crank pasta roller which works great too! Once you have your sheets, you can make your ravioli.