Pork and Shiitake Mushroom Ragù

Pasta is delicious in all forms. From egg yolk pasta to eggless pasta, it is ALWAYS GOOD. But, the purpose of the shape is to get mouthfeel that changes the experience you have as you eat. So, you want to choose a shape that will be best with the type of sauce you choose to put on it. Pasta shapes with ridges, folds, or hollows will hold more of the sauce with each bite.