Pan Seared Duck with Cherry Port Sauce
Serves 4
30 mins prep
35 mins cook
65 mins total
Duck and cherries are a classic combination and we wanted to put our twist on this by using a port wine reduction with the cherries as a sauce. The combination of port with the cherries results in a beautiful sauce that perfectly complements the duck. This Pan Seared Duck with Cherry Port Sauce makes a beautiful dish that is easy to prepare!
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