Pumpkin Rosemary Risotto with Taleggio Cheese

We like pumpkin in the fall and winter and love risotto year-round. So why not make a risotto that is a bit unusual using pumpkin, fried rosemary leaves, and a wonderful, melty, Italian cheese? We can’t think of a good reason not to, either! This Pumpkin Rosemary Risotto with Taleggio Cheese is so creamy and will quickly become your favorite fall risotto recipe!