Spiced Pomegranate and Rosemary Gin Spritz
Serves 1
30 mins prep
40 mins cook
70 mins total
This cocktail is made with a homemade Fall spiced pomegranate and rosemary simple syrup, Empress 1908 gin, and a bit of acidity and tonic water. This is the perfect seasonal sip for Thanksgiving and Holiday gatherings!
0 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
Spiced Pomegranate and Rosemary Simple Syrup To make the simple syrup, add all ingredients to a saucepan and stir to combine. Over medium high heat, bring the mixture to a boil. Let boil for about 30 seconds, then remove from the heat. Let the syrup cool for about 10 minutes. The sugar will be completely dissolved and you will have a thin syrup consistency. Strain out the solids and allow to cool completely. Store in the refrigerator and use for up to 2 months. Spiced Pomegranate and Rosemary Gin Spritz Add Empress, simple syrup, and acid phosphate to a tall mixing glass with ice. Mix for 30 seconds or until chilled. Add the tonic water and mix for 5 more seconds, then pour into a glass over ice. Garnish with a sprig of rosemary. NOTES If you use lemon instead of acid phosphate in this drink it will make the color more purple instead of the deep pink pictured here.
