Spring Spaghetti Aglio Olio e Peperoncino with Blistered Tomatoes
Serves 4
30 mins prep
40 mins cook
70 mins total
The crunch of the roasted sunflower seeds and nutty freshness of the sunflower microgreens is enough to remind you that it is indeed spring without changing the overall flavor profile of the dish. If you can’t find these microgreens, no need to worry! This dish is quite lovely without them, BUT keep your eye out for sunflower microgreens and definitely add them if you can get your hands on them!
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