Blue Grotto Gin Martini
Serves 2
30 mins prep
40 mins cook
70 mins total
This is a stunning gin cocktail that infuses two wonderful flavors with an exquisite gin!
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Peel and grate the cucumber into a bowl with its juices (alternatively you can use a food processor). Once grated, wring the pulp and juice using a cheesecloth or clean tea towel, or strain through a fine mesh cocktail strainer (see note) to remove the chunks from the cucumber juice. Add 1.5 oz of cucumber juice, the Empress 1908 gin, simple syrup, and minced ginger to a shaker with ice. Shake vigorously for a minute. then pour straight up through a fine mesh cocktail strainer into a Nick and Nora glass (or coupe) and garnish with a cucumber wheel.
