Name: Goat Cheese Pesto and Asparagus Pizza
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: SIGNATURE SELECTS Honey, Raw, Wildflower; Best Choice Traditional Active Dry Yeast; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Gold Medal All Purpose Flour with Resealable Bag; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Open Nature Pine Nuts; Elephant Garlic; O Organics Basil; Bona Furtuna Biancolilla Centinara Organic Extra Virgin Olive Oil; O Organics Cheese, Organic, Shredded, Parmesan; David's Kosher Salt; Oppy Organic Meyer Lemons; SIGNATURE SELECTS Asparagus Spears, Cut; Primo Taglio Goat Cheese with Honey, Soft; Primo Taglio Goat Cheese with Honey, Soft; Primo Taglio Goat Cheese with Honey, Soft; Rä Wild About Sprouts Clover; SIGNATURE SELECTS Balsamic Vinegar