Quick and Delicious Homemade Basil Pesto Recipe
Serves 4
15 mins prep
25 mins cook
40 mins total
This classic basil pesto recipe is so easy to make and requires just a few ingredients! Enjoy basil pesto as an appetizer with crusty bread, mixed into pasta, on pizza and much more!
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In a dry pan, toast the pine nuts until they just begin to get some color on them (2-3 minutes). Remove and let cool. Add all ingredients to a food processor. Begin processing for about 10 seconds. Use a spatula to scrape the sides of the food processor as needed. Continue to process until there is a uniform consistency. Transfer the pesto to an air-tight glass container with a small amount of olive oil layered on top of the pesto to prevent the pesto from browning from contact with the air.
