Name: Steak and Ale Pot Pies
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: Carrot; Elephant Garlic; Gold Medal All Purpose Flour with Resealable Bag; Kinder's Sandwich, Sirloin Steak; Organic Onion; O Organics Rosemary, Organic; Litehouse Freeze Dried Thyme; Danish Pastries; Grade B Medium Eggs; Challenge Butter, Unsalted, European Style; David's Kosher Salt; Morton Black Peppercorn Grinder; Celery; Franklin Farms Shelled Soybeans, Edamame; Hunt's Tomato Sauce; SIGNATURE SELECTS Worcestershire Sauce; SIGNATURE SELECTS Broth, Fat Free, Beef; SIGNATURE SELECTS Balsamic Vinegar; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

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Steak and Ale Pot Pies

Serves 4

40 mins prep

30 mins cook

70 mins total

What you need

How to make

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