Beer Braised Short Ribs

Short ribs are an underappreciated cut of beef that, when cooked properly, are one of our favorites. They are full of beef flavor, tender, and pair perfectly with several starches – like rice, any potato, polenta…the list is long! So, when that cold front rolls into your neighborhood, it’s time to braise some short ribs – in beer! With Beer Braised Short Ribs, you end up with a super tender, flavorful and juicy dish perfect to serve over polenta or mashed potatoes!