Traditionally, Italians enjoy meat dishes with sauce alone or with vegetables as a second course (secondo). Pasta is typically enjoyed as a first course (primo).
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Bona Furtuna's Everyday Extra Virgin Olive Oil
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Banza Brown Rice Elbows Pasta
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La Tourangelle Olive Oil, Organic, Extra Virgin
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Marukan Organic Rice Vinegar
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Vermont Creamery Crème Fraîche French-Style Cultured Cream, 8 oz
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Pete and Gerry's Brown Pasture Raised Eggs Large 12 ea
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Wild Sol Hot Salsa
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Wild Sol Mango Habanero Salsa