Name: Grilled Swordfish with Summer Gremolata
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Ingredients: Morton Black Peppercorn Grinder; El Guapo® Granulated Garlic (Ajo Granulado); Frozen Swordfish Portion; Ciuti Extra Virgin Olive Oil; Oppy Organic Meyer Lemons; Colo-Pac Produce, Inc. Shallots Onions; El Guapo® Crushed Red Chili Pepper; Little Bear Curly Parsley; Cilantro; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mint

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Grilled Swordfish with Summer Gremolata

Serves 2

35 mins prep

55 mins cook

90 mins total

What you need

How to make

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