Dover Sole with Lemon Risotto

On our last trip to Italy, we had a risotto dish in Lago di Como with local lake perch that was one of our favorite food experiences on our journey. Since perch isn’t readily available, we have been looking for a very small, delicately flavored fish that we could use in this recipe. We finally decided that, although different from the dish we had in Italy, using Dover Sole was the best choice. The fish is delicate in both texture and flavor, but it is so delicious and works perfectly with this lemon risotto! We know you will love this recipe for Dover Sole with Lemon Risotto! NOTE: Fish/Seafood Stock, chile oil AND ½ (118ml) cup dry white wine (Pinot Grigio or similar) are not included in the ingredient list