Creamy Potato and Caramelized Leek Soup

Name: Creamy Potato and Caramelized Leek Soup
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 4
Ingredients: O Organics Milk, Low Fat, Organic; O Organics Rosemary, Organic; Lucerne Table Cream, Light; Morton Black Peppercorn Grinder; Elephant Garlic; Colo-Pac Produce Extra Large Bakers Russet Potatoes; Manischewitz Broth, Vegetable; SIGNATURE SELECTS Sourdough Bread Bowl; S&b Chili Oil,; Leek; Ciuti Extra Virgin Olive Oil; Boar's Head Pancetta; Challenge Butter, Unsalted, European Style; David's Kosher Salt; Little Bear Curly Parsley

Serves 4

25 mins prep

70 mins cook

95 mins total

Potato leek soup is a classic French soup that we have always loved. Variations on this soup abound, like with the addition of bacon, dairy free, chunky, smooth, etc. We enjoy most versions, but what we love is the depth of flavor that caramelizing the leeks brings. When making these alterations it is no longer a “classic” potato-leek soup but that is not the intention here. We wanted to create the best tasting soup we would want to eat! This Creamy Potato and Caramelized Leek Soup is absolutely delicious, full of flavor and perfect for soup season.

Creamy Potato and Caramelized Leek Soup

Serves 4

25 mins prep

70 mins cook

95 mins total

What you need

How to make

Available coupons from Cooking with Wine