Italian Style Meatloaf
Serves 6
10 mins prep
80 mins cook
90 mins total
2 servings
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MEATLOAF MIX Preheat oven to 350°. Mix all ingredients in a bowl with your hands until thoroughly combined. Grease or line a 9x5in loaf pan with parchment paper (for easy removal). Place meat mixture in loaf pan. Bake uncovered for 1 hr. After an hour, pour off juices, then return to oven for an additional 30 min. For a darker crust, broil for 1-2 min before serving. SAUCE While meat cooks, make the sauce. In a food processor, add tomatoes, oregano, salt and pepper. Set aside. Do not process yet. Sauté garlic in a sauce pan for 1 min in oil over medium high heat. Add oil and garlic to processor and process until smooth. Transfer to a saucepan and simmer on medium low for about 30 min to desired consistency, then keep warm on low heat until meatloaf is done. Pour sauce over sliced meatloaf and serve.
